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Improve Your Food Products with Malt Extract A Nutritious and Flavorful Plant Extract

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Improve Your Food Products with Malt Extract A Nutritious and Flavorful Plant Extract

Name: Improve Your Food Products with Malt Extract A Nutritious and Flavorful Plant Extract
Brand: KOMESZ
Price: 1 USD

China Improve Your Food Products with Malt Extract A Nutritious and Flavorful Plant Extract wholesale

Brand Name : KOMESZ

Certification : HALAL

Place of Origin : China

MOQ : 25 kg

Price : Negotiable

Payment Terms : T/T, L/C

Supply Ability : 100 tons per month

Delivery Time : 2 weeks

Packaging Details : 25kg/bag or drum

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Basic Info.

Model NO.

Malt Extract

Application Form

Injection, Suppository

Application

Food, Health Care Products

State

Powder

MOQ

1 Kilograms

Storage

Cool Dry Place

Package

1kg/ Bag 25kg/Drum

Test Method

HPLC UV

Purity

99.96%

Cultivation Method

Artificial Planting

Product Name

Malt Extract

Shelf Life

2 Years

Certificate

ISO9001/Halal/Kosher/GMP

Sample

Avaliable

Place of Origin

Shanghai, China

Grade

Food Grade

Brand Name

KOMESZ

Model Number

Malt Extract

Type

Plant Extract

Specification

1kg

Trademark

KOMESZ

Origin

Shanghai

Production Capacity

50000t Per Year

Product Description

Products Description
Malt extract is a kind of food completely derived from grain. It is rich in maltose, fructose, glucose, protein, small molecule peptide, essential amino acids and a variety of vitamins and minerals. It also contains β -glucan and tocopherol with health care function. Malt extract can improve the color, aroma, flavor and other sensory characteristics of the product, and also have a certain effect on improving the internal structure of the product. It is rich in a variety of trace elements, and is a pure natural nutritional flavor enhancement substance.
Application
Used in various fields of the food industry Biscuits, bread, candy, milk products, chocolate, nutritional food, beer, beverages, tea beverages, solid granules, sandwiches, soups, baby food, etc. In food, it can enhance the taste, increase the aroma, lasting fragrance, optimize the color, increase the crispness, improve the nutritional value, prolong the shelf life, and form a unique style.
COA

Appearance	A viscous liquid amber or yellowish brown in color. Free from any adulterants, off odor, foreign flavor and impurities.
Identification	Positive for Carbohydrates
Taste	Characteristic Malt and sweet taste free from any detectable foreign or off flavor I.e. not be sharp or bitter or sour tail.
Total Solid	78 to 82%
Protein (% w/w on dry basis)	Min. 4%
Total Ash	1.3 to 1.7%
Acidity (% w/v solution)	1.40% max
PH( of 10% solution)	45.0 to 6.0
Reducing Sugar (%w/w as anhydrous maltose)	Max. 60%
Specific Gravity (At 20 deg. C)	1.3 to 1.5
Starch	Negative
Viscosity	60,000 to 2,00,000 cp
Microbial limit test
SPC at 37 deg. C	<10000 cfu/gm
Yeast &Moulds	<50 cfu/gm
Coliforms	Absent
Staphylococcus Aureus	Absent
Salmonella Species	Absent
Profile of Carbohydrates
Glucose (gm/100 gm)	3.9-8.6
Fructose (gm/100 gm)	0.4-2.0
Sucrose (gm/100 gm)	0.7-2.0
Maltose (gm/100 gm)	27.3-40

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